A globally renowned meat production supplier sells its products in over 100 countries and regions. Since the establishment of its first factory in China in 2001, its business has developed rapidly, covering 23 provinces, 5 autonomous regions, and 4 municipalities directly under the central government. Its products include fresh meat, frozen meat, meat products, and other series, and its business covers multiple channels such as catering, supermarkets, e-commerce, and convenience chains.
How can the supply chain support customers' strategic goal of increasing their business scale from 6 billion to 30 billion over the next five years with "the lowest cost and the best service"?