As a world-renowned meat production supplier, their products sell well in over 100 countries and regions. Since the establishment of the first factory in China in 2001, their business has developed rapidly, covering 23 provinces, 5 autonomous regions, 4 municipalities. The fresh, frozen and processed meat products and other series of products have been sold via various channels, such as the catering industry, shopping malls, e-commerce platforms and chain convenience stores.
How can the supply chain support the customers' strategic goal of increasing the business scale from 6 billion to 30 billion in the next five years with "the lowest cost + the best service"?